Descrizione
WEIGHT: 500/550g
INGREDIENTS: Pork meat, salt, natural flavorings and spices. Sugars: dextrose and sucrose. Antioxidants: E301. Preservatives: E250-E252. Gluten free
Vacuum storage
Capocollo (Pig Neck)
7,80€
The Italian, calabrian capocollo is obtained by processing the upper portion of the neck of pork and from one side of the shoulder. The meat is salted and massaged carefully by hand and then stuffed in a natural bowel and aged for more than 90 days at controlled temperature and humidity. During the salting process, spices and aromatic herbs, typical of the Calabrian recipe, are added, including the ever-present chilli powder.
Informazioni aggiuntive
| Peso | 0.550 kg |
|---|
Solamente clienti che hanno effettuato l'accesso ed hanno acquistato questo prodotto possono lasciare una recensione.
Recensioni
Ancora non ci sono recensioni.