Pancetta Tesa (Bacon)

The Italian pancetta (Bacon) is obtained from the lean ventral part of the pig, which is carefully massaged by hand and flavored with our characteristic spices. It is left to age in its original shape for more than 70 days in an environment with controlled temperature and humidity. At the end of the process it is presented in a circular layer of red and white pink color, it has a soft consistency with a pleasant and very delicate aroma. If cut finely, it melts in your mouth.